![]() ![]() 8 oz ripe avocado (2 small-medium avocados) 4 oz raw cashews, weighed dry and soaked in water. We’d say “happy cooking,” but no cooking is involved, so “happy blending. Avocado-Cilantro-Lime Cashew Cream Sauce: (Makes 4 servings). Let us know what you end up using the sauce for because we’re eager to hear about your culinary creations. ![]() The flavors are prominent and it tastes fresh, which will give that same quality to whatever you use it with. It’s an incredibly tasty creation, but it may not be the best sauce ever created. Cilantro lime jalapeño cashew cream is a quick homemade spicy, herby crema thats easy to make. Serve with your favorite raw veggies for a. We don’t want to hype this sauce up to the point where you are let down by flavor. Puree 1 small avocado with 1/4 cup of the cashew cream, jalapeno, cilantro, lime juice, cayenne pepper, and salt. It’s a notch above, each bite exploding with layers and layers of flavor. What we’re trying to say is that it’s not your average run-of-the-mill sauce. The sauce bursts with notes of zesty citrus, which is a perfect complement to the herbaceous cilantro. It differs from a classic pesto in that it’s quite creamy and has somewhat of a cheesy flavor, which comes from the nutritional yeast. This sauce functions as both a dip and a sauce. You can either drizzle it over your raw tacos, use it as a salad dressing, or toss zucchini noodles in it, The secret is in the sauce, right? While that may not be true for every recipe, it certain is the case for this one! This savory sauce is fresh, creamy, and extremely versatile. ![]()
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